Chinese Food
All Recipes
Stir fried beef with coriander
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Classic broccoli
It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.
Stewed beef slices in spicy water
People like me who like spicy food can't put chillies in dishes other than scrambled eggs. Every meal at home must be spicy. A bowl of white rice
Vietnamese spring roll
In fact, the authentic Vietnamese spring roll is very refreshing and low in calories. But after entering China, the practice has changed. Asparagus has also become leek. Haha ~ fish sauce and sweet chili sauce are essential Thai flavor plays ～～～... ...
Fried salmon with beef in sauce
A fish, through the four seasons of the year, avoids the wind and waves, avoids the natural enemies. It strives to grow into a fish, but it cannot avoid being eaten by humans. When it comes to my hand, how can you not cherish the food in your ha... ...
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Stir fried Niuhe
Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.
Beef, Scotch egg, buckwheat and rice balls
I've heard about the name of Scottish eggs for a long time. I've only started to make them once. Under the improvement, we use the beef slice stock in the refrigerator. Plus the buckwheat leftover rice. There are rice, meat and protein. This is ... ...
Spicy beef slices
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...
Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball
Today's beef soup with tomato and Flammulina mushroom is extremely easy to make. It only takes 10 minutes before and after It's full and full-bodied. It's most suitable for babies with bad appetite to supplement nutrition. Pour it on rice and ea... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Beef slices with wild peppers and inconvenient jeans
Maybe it's not the best food. But it must be the best. As a rule of thumb, you'd better change into a pair of loose pajamas before eating this dish - Super dinner, spicy and salty beef shreds. The whole dish will be finished by accident. There a... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Shouxiguo (improved version)
As soon as winter comes, it's a tough season for us, who don't have heating in the north and south. Even if we stay at home in thick cotton padded clothes, we still shiver from time to time. All kinds of hot pot and hot soup dishes naturally bec... ...
